Rideout Bistro Oils, Big Sur Gourmet

Serving Suggestions

Rideout Bistro Oils, Big Sur Gourmet
Spicy Southwest
Shrimp

Ingredients:

  •    1 lb. fresh shrimp, peeled, deveined, tails on

  •    1/3 c Big Sur Gourmet Spicy Southwest

  •    salt & pepper to taste

 


Directions:

  1. Preheat oven to 350 degrees.

  2. Pour Spicy Southwest (shake bottle vigorously before pouring)into a baggie and add shrimp.  Zip it fully and massage shrimp in oil so it's completely covered.  Marinate refrigerated for 1 hour. 

  3. Place shrimp on cookie sheet in a single layer in hot oven for 8 minutes.  Remove, cool slightly and serves as an appetizer.  Serves 4-5 

 

As an entree, serves 2-3; remove tails before cooking.

 

  • Drizzle over eggs

  • Use in your marinade for beef

  • Try mixing in with some sour cream for a wonderful dip for chips and veggies!

  • Mix in with some ground meat to make a FANTASTIC chipotle burger

  • Sauté veggies or use in any chicken dish where spice and garlic are enjoyed

  • Drizzle on cold or hot pasta

Ingredients:

  • 2 lbs chicken wings

  • Big Sur Gourmet Spicy Southwest

 

Directions:

  1. Place chickens wings in a resealable plastic bag with enough Spicy Southwest to cover. Place in the refrigerator and marinate over night.

  2. Cook on a hot grill until wings are browned and cooked through.

 

Rideout Bistro Oils, Big Sur Gourmet
Spicy Southwest Chicken Wings
Rideout Bistro Oils, Big Sur Gourmet
Spicy Southwest Turkey Burgers

Spicy Southwest

 

Ingredients:

  • 1 lb lean ground turkey

  • 1/4 c Big Sur Gourmet Spicy Southwest

  • 1/2 c finely chopped onion

  • 2 tbls fresh cilantro, chopped

  • 1 tsp seasoned salt

  • 1/4 tsp black pepper

  • 4 slices mozzarella cheese

  • 4 hamburger buns, split and toasted

 

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  2. Place the ground turkey, onion, cilantro, Spicy Southwest, seasoned salt, and black pepper in a bowl; mix well. Form into 4 patties.

  3. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side.

  4. Place the mozzarella slices on the patties 2 minutes before they are ready.

  5. Serve on the toasted buns.